Yoghurt Recipes
Try one of these amazing yoghurt recipes with your KÜLTÜRE Yoghurt
01
Blackberry Bliss Bowl
Ingredients (Serves 1)
1 cup Kültüre yoghurt (thick and creamy)
½ cup fresh blackberries
¼ cup granola (choose a crunchy blend for texture)
1 tbsp chopped almonds
1 tbsp chopped walnuts
1 tsp sunflower seeds
1 tsp chia seeds
1 tsp pumpkin seeds
1 tsp honey or maple syrup (optional, for sweetness)
Fresh mint leaves (optional, for garnish)
Instructions
Spoon the Kültüre yoghurt into a bowl and spread it evenly with the back of your spoon.
Arrange the blackberries on one side of the bowl in a neat line or small cluster.
Sprinkle the granola next to the berries, allowing some to spill naturally over the yoghurt.
Add the chopped almonds and walnuts, layering them beside the granola.
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Scatter the seeds (sunflower, chia, and pumpkin) across the top for added texture and visual interest.
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Drizzle with honey or maple syrup if desired.
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Garnish with a few fresh mint leaves to add color and a refreshing touch.
Serving Tip
Serve immediately while the granola stays crunchy. This bowl is perfect for a healthy breakfast, a midday snack, or a stunning social media post.
02
Tropical Passionfruit Parfait
Ingredients (Serves 1)
1 cup Kültüre yoghurt (plain yogurt)
2 fresh passionfruits (cut in half, pulp scooped out)
2 tbsp mixed dried fruit flakes (e.g., dried mango, pineapple, papaya, strawberry)
1 tsp honey or agave syrup (optional, for extra sweetness)
Fresh mint leaves (optional, for garnish)
Instructions
Spoon half of the yoghurt into the bottom of a clear glass.
Add a layer of dried fruit flakes, gently pressing them into the yoghurt to create a visible color contrast.
Drizzle with half the passionfruit pulp, letting some drip down the sides naturally for visual flair.
Repeat with the remaining yogurt, creating a second layer.
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Top with the rest of the passionfruit pulp and a final sprinkle of dried fruit flakes.
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Drizzle honey or agave syrup over the top if you prefer it sweeter.
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Garnish with a mint leaf for a fresh, tropical finish.
Serving Tip
Serve chilled in a clear glass to show off the vibrant layers. Perfect for breakfast, brunch, or a light, fruity dessert.
03
Citrus Orchard Yogurt Parfait
Ingredients (Serves 1)
1 cup Kültüre yoghurt (your favorite creamy yogurt)
¼ cup granola (for crunch)
½ fresh apple, thinly sliced
½ fresh orange, peeled and sliced into segments
2 tbsp mixed dried fruit pieces (like raisins, dried apricots, dried cranberries)
1 tsp honey or maple syrup (optional)
Fresh mint or a small citrus zest (optional garnish)
Instructions
Spoon half the yoghurt into a clear glass.
Add a layer of granola over the yogurt.
Arrange apple and orange slices evenly on top of the granola.
Sprinkle a layer of dried fruit pieces.
Repeat layering with the remaining yohgurt.
Top with more granola, fresh fruit slices, and dried fruit.
Drizzle honey or maple syrup on top, if desired.
Garnish with fresh mint leaves or a small citrus zest for an extra burst of flavor and color.
Serving Tip
Serve immediately to enjoy the contrast of creamy yoghurt and crunchy granola. For an extra refreshing twist, chill the glass in the fridge for 10 minutes before serving. This parfait makes a perfect light breakfast or a healthy snack any time of day!