Crafted in Cape Town with ancient tradition and modern purpose.
KÜLTÜRE is yoghurt, that is made the way it should be. Real Yoghurt. Real Culture.
Cultured to Be Different
What started as a passion for authentic, healthy living has grown into a proudly local brand with global flavor.
Our Story Begins in Cape Town, South Africa
Since 2016, KÜLTÜRE has been Committed to Doing Yoghurt the Right Way, Not the Easy Way!
Through our authentic, traditional process, we craft each tub of KÜLTÜRE Yoghurt to a thick, creamy, and delicious perfection using only natural ingredients. Free from additives and preservatives, our yoghurt has continued to grow in popularity since it first landed on supermarket shelves.
We’ve come a long way since our humble beginnings, but our values have remained the same.
Our Journey: Healthy Yoghurt
Pride
We take pride in everything we do from the way we craft our products, to the people who make them, to the conversations we share with our customers. Every bite matters. Because pride matters.
Passion
The care and passion that inspired KÜLTÜRE from the start has only grown stronger. We remain deeply inspired to creating food that supports: Healthy people... A healthy planet... A healthy business!
At KÜLTÜRE, we believe healthy should never mean bland. That’s why we combine traditional methods with modern know-how to create yoghurt that’s as good for your body as it is for your taste buds.
Our Craft: Taste That Nourishes
Distinctive Taste
KÜLTÜRE Yoghurt, known for its distinctive taste and texture, is a family-run business guided by a simple but powerful motto: “We would never make a product we wouldn’t give to our children.”
Naturally Produced
Naturally produced using generous amounts of full-cream cow’s milk for our dairy blends & pure coconut cream for our plant blends with live active cultures which are imported from Bulgaria making our yoghurt everything real food should be: Creamy. Thick. Authentic. Delicious. Just honest food, made simple.
KÜLTÜRE yoghurts
Our Values
Integrity in Ingredients
We use only full-cream milk, pure coconut creams and time-honoured cultures. No emulsifiers. No thickeners. Just natural fermentation the way it’s meant to be.
Gut Health Comes First
From our indulgent double cream to our probiotic-rich kefir, every KÜLTÜRE product is crafted to support digestion, balance the microbiome, and help you feel your best from the inside out.
Sustainability in Process
We strain the whey manually, not by machines or by using thickeners. We believe in small-batch quality, low-waste production, and keeping it as local and natural as possible.
Innovation Rooted in Nature
We are constantly exploring new ideas and formats — but never stray from our foundation: clean, real ingredients and an authentic connection to the farm.
Healthy People, Planet and Business
Healthy People: We will enhance the health and well-being of our consumers and colleagues. Healthy Planet: We will help protect and restore the planet and promote the viability of dairy farms. Healthy Business: We believe that business must lead the way to a more sustainable future for all.
From Our Hands To Your Table: Celebrating The KÜLTÜRE Production Team
Every delicious spoonful of KÜLTÜRE Yoghurt is a testament to the hard work, skill & dedication of our incredible production team. Their commitment to quality & tradition ensures that you enjoy the purest, creamiest yoghurt every time.
Thank you to our amazing team for making KÜLTÜRE what it is! #KultureTeam #CraftedWithCare #ProudlyProduced
We’re more than just yoghurt, we’re a community that values wellness, simplicity, and mindful eating.
Whether you're here for gut health, great taste, or both, KÜLTÜRE invites you to be part of the journey.